Yuncheng which hot pot delicious?I would kill to go to this…

2022-06-22 0 By

Spicy pot bottom, tomato pot bottom, mushroom soup pot bottom and so on every pot bottom want to taste.Beef, mutton, wool belly, duck blood big mouth is happy!Xiaobian that is the love of hot pot, such as the surging river, I probably know what MY last life is, it must be a hot pot.Yuncheng which hot pot delicious?Crowded head also want to go to chongqing flavor nan old hot pot.The bottom of the pot of yu Wei Nan reflects the “original taste” of raw materials, the pursuit of hot pot is the “true taste”, the bottom of the pot is fine to take into account the taste of Chongqing hot pot and green healthy dishes fragrant and not greasy, hot and not dry, hemp and not in history, thick flavor thick, long aftertaste, hot and spicy introversion, spicy fresh fragrance just right.Taste slowly, this is I have been unable to forget the taste of the old hotpot ~ fresh goose sausage shape lovely, not duck sausage!Is the goose intestinal!Each one is carefully selected, one finger wide, with a large chopstick of duck intestine into the pot, rinse about 8 seconds to a small roll can be opened to eat!The whole duck intestines will be stuffed into the mouth, crisp snap teeth, spicy and crisp cool.MAO belly “hairless belly, not hot pot” has been the unwritten provisions of the hot pot, fresh MAO belly is always a catch, MAO belly above the small burr particles clear, shabu MAO belly to pay attention to, shabu in the pot for a while, covered with spicy red oil MAO belly, crisp and sweet.Fat cow eat not tired of fat cow, ripe fast, and taste, especially suitable for hungry foodie rinse to eat!Hand-cut beef fresh fat, clear texture, taste fresh and tender, mouth-watering, placed in the pot will be cooked for a moment, a slice of soft taste is endless aftertaste.